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rich with an unapologetic oak profile (40% new French)
developing a distinctive house style that makes it a “buy-by-the-case” kind of wine
GROWER: Jorge and Manuela Avila
with intense grilled pineapple
2024 Blue Grouse Bacchus spaghetti Bolognese rich with an unapologetic oakFrom the Winery: Crafted from 100% Bacchus grown at Blue Grouse Ranch in the Cowichan Valley, the final wine is a blend of different fermentation and aging vessels. Used French oak barrels and puncheons add texture and weight while stainless brings intense aromas and laser like acidity. No malolactic fermentation was used to preserve purity and freshness. A cool spring and slow developing summer in 2024 brought a steady, even pace to the growing
US$ 482.50
US$ 185.00
US$ 1747.50